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5 Ingredient Spanish Sangria | Minimalist Baker Recipes

Ingredients

• 1 750 ml bottle red Spanish wine (we recommend El Cortijillo, Tempranillo 2011)
• 1 cup (240 ml) fresh orange juice
• 1/2 pineapple, chopped (roughly 1 cup or 165 g)
• 1 orange, sliced into thin rounds and then halved
• 1/2 pear, cubed
• 3 cups 7 up
• Or
• 1 bottle red wine (750 ml or 3 cups)
• 2 cups sprite
• 1 1/2 cups orange juice
• 1 1/2 cups grapefruit juice
• 1 grapefruit (sliced thin)
• 1 orange (sliced thin)
• 1 lime (sliced thin)

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