Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
5 Minute Artisan Bread Tutorial
Ingredients
- 1 ⅓ cups warm water 320ml at 100-110˚F
- 2 ¼ teaspoons granulated yeast*
- 1 ½ teaspoons sea salt or 1 teaspoon regular salt.
- 1 tablespoon sugar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped fresh finely chopped herbs optional
- 1 cup 130g whole wheat flour**
- 2 2/3 330g cups all-purpose flour
Chrome Extension
