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5 Minute Artisan Bread Tutorial
Ingredients
- 1 ⅓ cups warm water 320ml at 100-110˚F
- 2 ¼ teaspoons granulated yeast*
- 1 ½ teaspoons sea salt or 1 teaspoon regular salt.
- 1 tablespoon sugar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped fresh finely chopped herbs optional
- 1 cup 130g whole wheat flour**
- 2 2/3 330g cups all-purpose flour
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