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5-Minute Enchilada Sauce

Ingredients

• 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree)
• 1/4 cup water
• 2 tablespoons olive oil
• 2 teaspoon apple cider vinegar
• 2 teaspoons chili powder
• 1 teaspoon granulated garlic ( or 2–3 garlic cloves)
• 1 teaspoon cumin
• 1/4 teaspoon chipotle powder (or smoked paprika for smoky flavor) more to taste.
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano (or 2 teaspoons fresh)

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