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5-Minute Enchilada Sauce
Ingredients
- 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree)
- 1/4 cup water
- 2 tablespoons olive oil
- 2 teaspoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon granulated garlic ( or 2–3 garlic cloves)
- 1 teaspoon cumin
- 1/4 teaspoon chipotle powder (or smoked paprika for smoky flavor) more to taste.
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano (or 2 teaspoons fresh)
Chrome Extension
