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5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Recipe
Ingredients
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 3 tablespoons minced fresh rosemary
- 2 tablespoons fresh juice from 2 lemons
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken breasts (5 to 7 ounces each), cut into 8 cutlets
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