• Shopping List
• Meal Planner
• Collection

5 Propoints: mexican chicken spaghetti squash bowl

Ingredients

• 1 large spaghetti squash
• 1lb boneless, skinless chicken breast
• 1 15oz jar salsa
• 1 cup black beans, cooked
• 1/2 cup reduced fat sour cream
• 1/2 cup reduced fat Mexican blend cheese, shredded
• 1 small red onion, diced
• 1/2 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• Pickled jalapeño slices (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App