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5 spice roasted pork with sweet potato, ginger and garlic

Ingredients

• 600g sweet potatoes, cut into 1 cm cubes
• 2 cloves of garlic, minced
• 5cm ginger, minced
• 1 star anise
• 2 tablespoons sesame oil
• sea salt
• 2 free-range pork chops or loin steaks
• 2 teaspoons Chinese five-spice
• 1 tablespoon sesame oil
• 3 spring onions, finely sliced
• Soy sauce, to taste
• Pak Choi quartered

Directions

1.

Preheat the oven to 200°c
Mix the sweet potato chunks in a
roasting tin with the garlic, ginger, star
anise, sesame oil and 1 teaspoon of sea
salt, then transfer to the oven and roast
for 20 minutes.
2. Meanwhile, rub the pork steaks all over
with the five-spice, another teaspoon
of sea salt and sesame oil. Once
the sweet potato has had 20 minutes,
pop the steaks on top, return to the
oven and roast for 20-25 minutes at
180°C fan/200°C/gas 6 until the pork is
cooked to your liking.
3. Add in Pak Choi and sprinkle over Sesame oil cook for 5-7 minute

4. Scatter over the finely sliced spring
onions, and season with soy sauce to
taste.