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5-Star Chocolate Chip Sourdough Scones

Ingredients

• DRY INGREDIENTS:
• 2 cups + 2 teaspoons (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ teaspoon (2.5 g) fine sea salt
• 2 teaspoons baking powder
• 1 stick (113 g) unsalted butter (frozen or very cold)
• 1 cup (180 g) semi-sweet chocolate chips
• WET INGREDIENTS:
• ½ cup (125 g) sourdough starter discard
• 1 large egg
• 2 teaspoons (10 g) vanilla extract
• 2 tablespoons (30 g) heavy cream (milk or half and half can be used)
• TOPPING:
• 2 tablespoons (30 g) heavy cream (milk or half and half can be used)
• 3 tablespoons (45 g) sanding sugar (coarse sugar)

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