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5 Star Tomato, Eggplant, Zucchini Casserole
Ingredients
- 2
- small zucchini, sliced 1/4-inch thick
- 2
- medium eggplants, sliced 1/4-inch thick
- 3
- medium tomatoes, sliced ½-inch thick
- 3
- tablespoons extra-virgin olive oil, more as needed
- 3/4
- teaspoons fine sea salt, more as needed
- 5
- cloves garlic
- 6
- sprigs fresh thyme, plus 1 teaspoon chopped thyme leaves
- 2
- bay leaves, ripped in half
- 4
- rosemary sprigs
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