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5 Step Black Bean Brownies
Ingredients
- 40g Oats
- 30g Unsweetened Cocoa
- 25g Coconut Flour
- 20g Splenda/Stevia (track the carbs in these!)
- 100g Pumpkin Puree
- 430g Canned Black Beans (strained and rinsed thoroughly)
- 100g 97% FF Cream Cheese at room temperature
- 126g Egg Whites
- 2 Large Whole Eggs
- 20g Mini Chocolate Chips (half for the batter, half for on top)
- 5g Baking Powder
- 5g Baking Soda
- 10g Vanilla Extract
- Pinch of Salt
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