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7 Layer Dip

Ingredients

• 1 (16-ounce) can refried beans
• 2 large cloves garlic
• 1 teaspoon kosher salt, plus more for the tomatoes
• 4 medium avocados
• 1/4 cup freshly squeezed lime juice (from about 2 limes)
• 1/2 cup finely chopped red onion (from 1 small red onion), divided
• 2 tablespoons finely chopped unseeded jalapeño (from 1 small jalapeno, optional)
• 16 ounces sour cream
• 4 ounces cream cheese, softened
• 1 (1-ounce) package 25 percent less-sodium taco seasoning mix
• 2 cups salsa
• 2 cups shredded Mexican-blend cheese (8 ounces)
• 2 plum or Roma tomatoes, diced
• 1 tablespoon chopped fresh cilantro
• 1 (2.25-ounce) can sliced black olives, drained
• Tortilla chips, for serving

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