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A Creamy Gratin Is The Ideal Way To Enjoy Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts
• 1 clove garlic (cut in half)
• 3 tablespoons butter (divided)
• 2 tablespoons minced shallots
• 2 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt (or to taste)
• 1/8 teaspoon freshly ground black pepper
• Dash ground nutmeg
• 1 cup milk or half-and-half
• 1/2 cup (2 ounces) shredded fontina cheese
• 1 or 2 strips of bacon (cooked and crumbled)
• 1/2 cup fine soft bread crumbs

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