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A Delicious Lamb Recipe Worth Sticking On The Fridge

Ingredients

• Serves 4–6
• Ingredients:
• Lamb
• 10g cumin seeds
• 10g sea salt
• 3 cloves garlic
• 30ml olive oil
• 1.2kg trimmed lamb shoulder
• ½ cup macadamia nuts, for garnish
• Dried curry leaves, for garnish
• Curry
• 400ml can coconut milk
• 5 tomatoes, halved
• 1 large carrot, halved
• 10 cloves of garlic, peeled
• 2 onions, halved and cored
• 60g palm sugar
• Sauce
• ¼ bunch flat leaf coriander, roots removed
• 40g fresh ginger, peeled
• 3 red bullet chilli, stalks removed
• 2 kaffir lime leaves
• 1 lemon, juiced
• Sea salt to taste
• Rice
• 1 tbsp olive oil
• 1 tsp garam masala
• 500g basmati rice
• 3 cups water
• 2 cups frozen green peas (defrosted)

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