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Collection: Thanksgiving
Recipe By: bonapetit.com
A Great Gravy Recipe Will Solve All Your Problems
Ingredients
- INGREDIENTS
- Roasting pan with pan drippings from roasting turkey (click for recipe)
- 3 cups (or more) Roasted Poultry Stock (click for recipe), warmed
- ½ cup dry white wine, brown ale, Port, or apple cider
- ½ cup all-purpose flour
- 1–2 teaspoon apple cider vinegar
- 1 tablespoon soy sauce, brown ale, or Port (optional)
- Some chopped fresh herbs (such as thyme or parsley; optional)
- Kosher salt and freshly ground black pepper
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Directions
- Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids. Skim fat from surface, reserving ¼ cup. Add drippings to stock.
- Set roasting pan over 2 burners set to medium-high heat. Add wine and cook, scraping up any brown bits, until almost evaporated, about 2 minutes. Reduce heat to medium and whisk in flour and reserved fat. Cook, whisking, until roux is deep golden brown, about 5 minutes.
- Whisking, gradually ladle stock mixture into roux and simmer (still whisking!) until thickened; add vinegar. Strain into a medium saucepan if you prefer a smooth texture. Stir in soy sauce and/or herbs, if using; season with salt and pepper. Keep warm until ready to serve.
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