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Shared By Twosaabsue

A Pot Of Brothy Beans

Ingredients

  • 1/4 cup olive oil
  • 2 small or 1 large onion, quartered through the root (I don’t peel)
  • 1 or 2 heads garlic, halved crosswise (I don’t peel)
  • 1 lemon, halved crosswise
  • 1 small bunch or a few sprigs dried herbs like oregano, marjoram, thyme or rosemary
  • a few dried chiles (or one fresh one, halved lengthwise)
  • 1 pound dried beans (about 2 cups)
  • 6 or so cups water
  • Kosher salt

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