Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
A Pot Of Brothy Beans
Ingredients
- 1/4 cup olive oil
- 2 small or 1 large onion, quartered through the root (I don’t peel)
- 1 or 2 heads garlic, halved crosswise (I don’t peel)
- 1 lemon, halved crosswise
- 1 small bunch or a few sprigs dried herbs like oregano, marjoram, thyme or rosemary
- a few dried chiles (or one fresh one, halved lengthwise)
- 1 pound dried beans (about 2 cups)
- 6 or so cups water
- Kosher salt
Chrome Extension
