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A Tasty Jambalaya

Ingredients

• Ingredients
• 1 pound Andouille sausage, sliced (This is actually not hard to find, it is where all the other sausage is located)
• 1 pound smoked ham, cubed (I like to use the round ham steaks that has the bone in the middle)
• 1 pound medium shrimp, deveined (about 24 count)
• 1 tablespoon butter
• 1 medium white onion, diced
• 1 cup diced celery
• 1 green bell pepper, cored and diced
• 1 red bell pepper, cored and diced
• 1 cup diced tomatoes (no seeds)
• 3 cloves of garlic, minced
• 1 Jalapeno pepper, minced (no seeds)
• 1 teaspoon diced fresh thyme
• 2 tablespoons tomato paste
• 6 cups chicken stock
• 3 cups long-grain rice, rinsed
• 4 bay leaves
• Salt & Pepper (use sea salt)
• 6 to 8 dashes hot sauce, I like Tabasco
• 1/4 cup chopped scallions
• 1/2 cup chopped fresh Italian Flat Leaf parsley, divided
• 1/4 cup freshly squeezed lemon juice