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A Vegetarian’s Dream Sweet Potato Dinner
Ingredients
- 6 small sweet potatoes (garnet yams), halved lengthwise
- 7 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 tsp. kosher salt, divided, plus more
- 1 1/4 tsp. freshly ground black pepper, divided
- 1/2 cup black or green lentils
- 1/2 lb. maitake mushrooms, trimmed, torn into pieces
- 6 oz. feta, crumbled (about 1 cup)
- 1/4 cup tahini
- 1 small garlic clove, crushed
- 1/4 cup fresh lemon juice, divided
- 1 bunch dill, coarsely chopped (about 1 1/2 cups), divided
- 2 scallions, finely chopped
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