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about Recipe Index press & mentions links & inspiration privacy policy Elizabeth Roasted Cauliflower and Labneh Spread C.B. Elizabeth Maija Huotari Siddharth Rao Abby | Lace & Lilacs

Ingredients

• 1 medium head cauliflower, cored and cut into 3/4-inch florets
• 8 tablespoons (1/2 cup) extra virgin olive oil, divided
• 1 teaspoon sea salt, plus more to taste
• 1 cup labneh cheese (available at specialty markets or make your own)
• 2 tablespoons freshly squeezed lemon juice, plus a lemon wedge for serving
• 2 teaspoons chili oil
• 1 teaspoon minced garlic
• 2 tablespoons minced fresh rosemary
• 1/4 teaspoon freshly ground white pepper or to taste

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