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Acorn Squash: Stuffed Acorn Squash

Ingredients

• ¼ cup pine nuts
• 1 medium acorn squash, quartered and seeds removed
• 1 large orange, yellow or red bell pepper, diced
• 1 large red onion, diced
• 1 pint grape tomatoes
• ¼ cup extra virgin olive oil
• 1 ¼ teaspoons dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 big handfuls baby spinach (about 2 packed cups)
• 2 ounces goat cheese (chevre)
• Add: Grilled chicken, if desired

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