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Adult "SpaghettiOs"
Ingredients
- 2 28-ounce cans whole peeled tomatoes
- ¼ cup panko (Japanese breadcrumbs)
- 1 tablespoon coarsely grated Parmesan, plus more for serving
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes, plus more
- Kosher salt
- 1 large egg, beaten to blend
- 5 tablespoons heavy cream
- 1 pound ground beef chuck (20% fat)
- 2 tablespoons olive oil
- ½ medium onion
- 1 large garlic clove, finely grated
- Freshly ground black pepper
- 2 tablespoons tomato paste
- 2 teaspoons sweet paprika
- 1 tablespoon sugar
- 4 large sprigs basil
- 12 ounces anelletti, ditalini, or other short tubular pasta
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