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Aguachile (Mexican Style Shrimp Ceviche)
Ingredients
- FOR THE SHRIMP
- Raw Shrimp
- Lime Juice - Enough to cover the shrimp and cook them.
- Salt
- FOR THE RED ONION
- Sliced Red Onion
- Vinegar - I'm using simple white vinegar, though you can use others.
- Water - Enough to cover the onions
- FOR THE AGUACHILE MARINADE
- Lime Juice - Reserve some of the lime juice from marinating the shrimp, or use fresh if you'd like.
- Jugo Maggi - or use Soy Sauce
- Produce - Garlic, cilantro, jalapeno peppers, serrano peppers
- Salt
- AGUACHILE GARNISH
- Sliced cucumber, radish, serrano, chopped cilantro, spicy chili flakes
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