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Aguachile (Mexican Style Shrimp Ceviche)

Ingredients

• FOR THE SHRIMP
• Raw Shrimp
• Lime Juice - Enough to cover the shrimp and cook them.
• Salt
• FOR THE RED ONION
• Sliced Red Onion
• Vinegar - I'm using simple white vinegar, though you can use others.
• Water - Enough to cover the onions
• FOR THE AGUACHILE MARINADE
• Lime Juice - Reserve some of the lime juice from marinating the shrimp, or use fresh if you'd like.
• Jugo Maggi - or use Soy Sauce
• Produce - Garlic, cilantro, jalapeno peppers, serrano peppers
• Salt
• AGUACHILE GARNISH
• Sliced cucumber, radish, serrano, chopped cilantro, spicy chili flakes

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