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Aip Paleo Instant Pot Beet Fennel Soup Recipe

Ingredients

• 1 tablespoon cooking fat (bacon grease, coconut oil, lard, tallow)
• 1/2 onion, chopped
• 1 pound beets, peeled and chopped
• 1 bulb fennel, chopped
• 3 cloves garlic, halved
• 1 quart chicken or bone broth
• 3 tablespoons balsamic vinegar
• 1/4 cup finely sliced basil leaves
• 1/2 teaspoon salt, plus more to taste

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