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Aip Pumpkin Pie

Ingredients

• Crust:
• - 1 cup arrowroot flour/starch
• - 1/4 cup coconut flour
• - 1/4 teaspoon salt
• - 1 gelatin egg (1 tbsp unflavored gelatin plus 3 tbsp water)
• - 1 1/2 tablespoons maple syrup (honey should be okay)
• - 1/2 cup palm shortening, chilled
• - 2-4 tablespoons ice water
• - Filling:
• - 2 cups pumpkin puree (or 1 15oz can)
• - 3/4 cup full fat coconut cream* OR sweetened condensed coconut milk* (1 can full-fat coconut milk)
• - 1 1/2 tablespoons arrowroot flour/starch
• - 1 gelatin egg (1 tbsp unflavored gelatin plus 3 tbsp water)
• - 6-8 tablespoons maple syrup*
• - 1/2 tablespoon alcohol-free vanilla extract or vanilla bean powder (optional, omit for strict AIP)
• - 1/4 teaspoon salt, slightly heaped
• - 2 1/4 teaspoons sweet cinnamon (Ceylon cinnamon) (less to preference)
• - 1 teaspoon ginger
• - 1/4 teaspoon ground cloves
• - optional nutmeg (not strict AIP): Use 2 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, and 1/4 tsp cloves.

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