• Shopping List
• Meal Planner

(Air Fryer) Chicken Fajitas

Ingredients

• 2 boneless chicken breasts sliced into strips
• 3 peppers, sliced into strips
• 1 courgette/zucchini, sliced into 5-mm thick discs
• 2 tablespoons olive oil
• 1 packet fajita seasoning mix
• TO SERVE
• Wraps
• Sliced avocado
• Chopped tomato
• Chopped red onion
• Grated Red Leicester cheese
• Plain yoghurt
• coriander
• lime wedges for squeezing

Directions

Combine the chicken, peppers, courgettes/zucchini and olive oil in a bowl.

Add the fajita seasoning and stir to coat.

Preheat the air-fryer to 180°C/350°F.

Add the coated vegetables and chicken to the preheated air-fryer and air-fry for 12 minutes, shaking the drawer several times during cooking.

Serve immediately alongside the serving suggestions or your own choices of accompaniments.