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2 Servings
Total Time: 25min
Shared By Simon (Remy) P

(Air Fryer) Honey Mustard Sausages with Potatoes, Peppers and Onions

Ingredients

  • 400 g baby new potatoes
  • 1 onion, chopped into 4 wedges
  • 1 tablespoon olive oil
  • 1 tablespoon runny honey
  • 1 tablespoon wholegrain mustard
  • 6 sausages
  • 5 baby (bell) peppers, roughly chopped
  • salt and freshly ground black
  • pepper
  • fresh rosemary sprigs, to garnish
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Directions

  1. Preheat the air-fryer to 180°C/350°F
  2. Chop any larger potatoes to 3 cm (leave any smaller potatoes whole).
  3. Toss the potatoes and onion wedges in the oil with salt and pepper to taste.
  4. Add the potatoes and onion wedges to the preheated air-fryer and air-fry for 10 minutes.
  5. Meanwhile, mix the honey and mustard, then toss the sausages in the honey-mustard mixture until evenly covered.
  6. Add these to the air-fryer and cook for a further 6 minutes.
  7. Toss the food in the air-fryer, add the (bell) peppers, stir everything well, and air fry for an additional 7 minutes.

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