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(Air Fryer) Lamb Koftas

Ingredients

• 500 g. minced lamb (low fat)
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tablespoons finely chopped coriander
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• ½ teaspoon chilli/chili powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 tablespoon runny honey

Directions

Combine all the ingredients in a bowl and mix together well.
Divide into equal portions and mould into sausage shapes.
Place in the fridge for at least an hour before cooking.
Preheat the air-fryer to 180°C/350°F.
Thread a small metal skewer through each kofta.
Place in the preheated air-fryer and air-fry for 10 minutes, turning halfway through cooking.