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Air Fryer - Maple glazed roasted vegetables with pesto and spiced nuts

Ingredients

• For the vegetables
• 500 g carrots, sliced lengthways then into diagonal chunks (or so evenly sized)
• 500 g parsnips, sliced lengthways then into diagonal chunks (or so evenly sized)
• 200 g brussels sprouts
• 1 red onion
• 2 cloves of garlic, minced
• 4 tbsp maple syrup
• 1 tbsp wholegrain mustard
• 150 g mixed nuts
• 2 tbsp olive oil
• 1 sprig fresh rosemary,
• 1 tsp cayenne
• For the pesto
• 50 g fresh basil leaves
• 2 cloves of garlic, crushed
• 25 g pine nuts
• 40 parmesan, grated
• 4 tbsp olive oil

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