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Air-Fryer Nashville Hot Chicken
Ingredients
- 2 tablespoons dill pickle juice, divided
- 2 tablespoons hot pepper sauce, divided
- 1 teaspoon salt, divided
- 2 pounds chicken tenderloins
- 1 cup all-purpose flour
- 1/2 teaspoon pepper
- 1 large egg
- 1/2 cup buttermilk
- Cooking spray
- 1/2 cup olive oil
- 2 tablespoons cayenne pepper
- 2 tablespoons dark brown sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Dill pickle slices
Chrome Extension
