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4 Servings

Total Time: 1hr

https://spinachandbacon.com/2023/02/09/air-fryer-potato-skins/

Recipe By: spinachandbacon.com

Shared By Simon (Remy) P

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Air Fryer Potato Skins | Bacon and Cheddar

Ingredients

5 Large Russet Potatoes baked the night before or a few hours in advanced
1 tbsp Olive Oil plus extra
8 slices Thick Cut Bacon cooked
10 oz Cheddar Cheese shredded
3 Green Onions diced
1/4 tsp sea salt
1/4 tsp black pepper
sour cream or ranch dressing optional for serving

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