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(Air Fryer) Sticky Chicken Tikka

Ingredients

• 4 Chicken Breasts
• MaRINADE
• 100 g Greek yogurt
• Two tablespoons tikka paste
• 2 teaspoons ginger paste
• freshly squeezed juice of ½ a lemon
• ¾ teaspoon salt

Directions

Make slices across each of the chicken with a sharp knife.

Mix the marinade ingredients in a bowl, then add the chicken.

Massage the marinade into the meat, then leave to marinate in the fridge overnight or for at least 6 hours.

Preheat the air-fryer to 200°C/400°F.

Lay the chicken on an air-fryer liner or pierced parchment paper.

Cook for 10 minutes each side