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(Air Fryer) Teriaki Beef Skewers

Ingredients

• 4 sirloin steaks, diced into 2.5-cm
• sliced red chilli, spring onion and coriander to garnish
• MARINADE
• 60 ml soy sauce
• 2 tablespoons runny honey
• 1 teaspoon of unrefined sugar
• ½ teaspoon brown rice vinegar
• ½ teaspoon onion granules
• 1½ teaspoons freshly grated ginger
• 1½ teaspoons freshly grated garlic

Directions

Make up the marinade by combining all ingredients in a jar and shaking vigorously.

Bring steaks out of the fridge for 30 minutes before cooking.

Place in a bowl, cover with the marinade and leave to marinate at room temperature for the full 30 minutes.

Preheat the air-fryer to 180°C/350°F.

Thread the marinated steak pieces onto metal skewers and place these into the preheated air-fryer.

Air-fry for 3-5 minutes, depending on how rare you like your steak.

Serve immediately, scattered with sliced red chilli, spring onion and coriander to garnish