Preheat the air fryer so that the wings start cooking when you get them in there. While it’s doing this, dry the wings with paper towel well (wet meat doesn’t brown!).
Oil and season the chicken wings. Mixing corn starch into your seasoning is the key, because corn starch coats the wings easily and absorbs any excess moisture– making the crispiest chicken wings you’ve ever had.
Then the air fryer does the rest of the work! You only have to flip them once during cooking, and they turn out so crispy and perfectly juicy
Preheat air fryer to 400℉ for 5 minutes.
Place chicken wings in a medium bowl and dry with paper towel (wet meat doesn't get crispy!)
Drizzle oil over chicken. Combine corn starch, garlic powder, seasoning, salt, pepper and paprika. Sprinkle over wings and toss until thoroughly coated.
Place seasoned chicken in a single layer in the air fryer basket. It is okay for the chicken pieces to touch, they will shrink down while cooking.
Cook 15-20 minutes, turning once with tongs half way through. Toss with buffalo sauce or choose another sauce you enjoy
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