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Alaska Burger Buns
Ingredients
- 1 Batch / 2 Batches
- 170g/340g 90º-100º Water
- 10g/20g Look At Note 4 Ration Instant Yeast
- 50g/100g Sugar
- 430g/860g Unbleached All-Purpose Flour
- 28g/56g Butter, at room temperature
- 1/2 Large egg
- 8g/16g Salt
- TOPPING
- 43g melted butter
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Directions
- 1. Combine Water, Yeast, and Sugar. Let sit 10 mins or until yeast starts to bubble.
- 2. Add all remaining ingredients except melted butter to KitchenAid Bowl.
- 3. Add Yeast Mixture to KitchenAid Bowl.
- 4. Using Dough Hook, "Knead" on #2 for 8 minutes.
- 5. Put dough in a large bowl lightly coated in oil and place kitchen towel on top. Place in a warm area for 45-60 minutes or until doubled in size.
- 6. Divide dough into 60 gram balls flatten into 3" Round "Plates" on silicone lined baking sheet.
- 7. Pre-Heat Oven to 375º
- 8. Return to Warm area to proof for 45-60 minutes or until puffy.
- 9. Melt Butter and lightly brush before placing buns in the oven.
- 10. Bake for 8 mins then rotate. Bake for additional 7 mins.
- 11. After 15 mins, remove from oven and coat lightly with butter.
- 12. Place on cooling rack.
- 13. Put in Ziplock once cool and place in freezer to enjoy later.
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