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ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)
Ingredients
- 1 lb beef liver
- 4 garlic cloves
- 3 teaspoons cumin powder
- 2 teaspoons ground coriander
- 2 teaspoons salt
- 1 teaspoon chili powder
- 3 green chilies
- 1⁄4 cup vegetable oil
- 3 limes, or 2 tbsp vinegar
Directions
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.
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