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ALFREDO SAUCE with SPAGHETTI
Ingredients
- 1 cup half and half milk
- 1/2 cup grated Parmesan cheese
- Dash of garlic powder (to taste)
- 1/3-cup escarole or spinach (chopped fine). In a double boiler on low setting, heat half- &-half milk until it bubbles.
- 1 lb. spaghetti
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Directions
- In a small saucepan, combine the olive oil and garlic over medium heat.
- Let the above ingredients cook while cooking the spaghetti in boiling salted water.
- Be careful not to over-brown or burn the garlic.
- When the spaghetti is a few minutes from being done, and the garlic is nutty brown, drain clam juice into the saucepan.
- Add the parsley and season with pepper and bring to a simmer.
- Add the clams and let heat through while draining the spaghetti.
- In a warm serving bowl, toss spaghetti with sauce and serve.
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