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Alkalising green soup
Ingredients
- 500ml stock, made by mixing 1 tbsp bouillon powder and boiling water in a jug
- 1 tbsp sunflower oil
- 2 garlic cloves, sliced
- thumb-sized piece ginger, sliced
- ½ tsp ground coriander
- 3cm/1in piece fresh turmeric root, peeled and grated, or ½ tsp ground turmeric
- pinch of pink Himalayan salt
- 200g courgettes, roughly sliced
- 85g broccoli
- 100g kale, chopped
- 1 lime, zested and juiced
- small pack parsley, roughly chopped, reserving a few whole leaves to serve
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