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All Butter Bourbon Pie Crust

Ingredients

• 2 cups (241g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons sugar
• 1 teaspoon fine sea salt
• 3/4 cup (12 tablespoons, 170g) cold unsalted butter
• 1 1/2 teaspoons cold apple cider vinegar
• 1 large egg, beaten, divided (save half for brushing on the top crust)
• 1/4 cup (57g) ice-cold 40-proof bourbon
• a separate cup of ice water, in case the dough is dry after combining all ingredients

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