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All Butter Bourbon Pie Crust
Ingredients
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons sugar
- 1 teaspoon fine sea salt
- 3/4 cup (12 tablespoons, 170g) cold unsalted butter
- 1 1/2 teaspoons cold apple cider vinegar
- 1 large egg, beaten, divided (save half for brushing on the top crust)
- 1/4 cup (57g) ice-cold 40-proof bourbon
- a separate cup of ice water, in case the dough is dry after combining all ingredients
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