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All-Butter Pie Crust

Ingredients

  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
  • 1 teaspoon salt
  • 2 tablespoons buttermilk powder, optional
  • 16 tablespoons (1 cup) unsalted butter*
  • 1/4 to 1/2 cup ice water
  • *If you use salted butter, reduce the salt in the recipe to 1/2 teaspoon.

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