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All-Crust Sheet-Pan Scalloped Potatoes
Ingredients
- 1 tablespoon unsalted butter, for greasing pan
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, finely chopped
- Kosher salt and freshly ground black pepper
- 2 1/4 pounds medium Yukon Gold potatoes, scrubbed (about 8)
- 1/3 cup grated Parmesan
- 1 1/2 cups shredded Gruyere (4 1/2 ounces)
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