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All-Crust Sheet-Pan Scalloped Potatoes

Ingredients

• 1 tablespoon unsalted butter, for greasing pan
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves, finely chopped
• Kosher salt and freshly ground black pepper
• 2 1/4 pounds medium Yukon Gold potatoes, scrubbed (about 8)
• 1/3 cup grated Parmesan 
• 1 1/2 cups shredded Gruyere (4 1/2 ounces)

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