All-Recipes Hot Cross Buns

Ingredients

Rolls:

3/4 cup warm water

3 tablespoons butter

1 tablespoon powdered milk

3/8 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 egg

1 egg white/save yolk for later

3 cups all-purpose flour

1 tablespoon active dry yeast

3/4 cup golden raisins

Wash:

1 egg yolk

2 tablespoons water

Frosting:

1/2 cup powdered sugar

1/4 teaspoon vanilla extract

2 teaspoons milk

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

1- Place all roll ingredients in bread machine, except raisins. Add them after 35 minutes (your Manuel for exact time). Use dough setting.
2- Remove dough to lightly floured surface and let rest 10 minutes.
3- Shape into 12 balls and place in a greased 9x13 inch baking dish. Cover with plastic wrap and let rise in warm lace until doubled, about 35-40 minutes.
4- Bake at 375 degrees or 20 minutes, or until lightly golden. Remove from pan immediately and cool on rack.
5- To make crosses: mix together powdered sugar, vanilla, and milk. Pipe a cross using a small ziplock bag with the corner nipped off or brush over rolls.