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Almond Berry Layer Cake Recipe

Ingredients

• Unsalted butter, for greasing pans
• 1 tablespoon all-purpose flour, plus more for pans
• 230 g almond meal
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 2 large egg whites
• 1 cup (200 g) sugar
• ½ teaspoon pure vanilla or almond extract
• FOR THE FILLING:
• 1 c whipping cream
• 8 ounces mascarpone
• Finely grated zest of 1 lemon
• ¾ cup confectioners' sugar, plus more to taste
• 1 tablespoon kirsch or amaretto, optional
• FOR ASSEMBLY:
• 2 pounds (about 6 cups) mixed berries
• Confectioners' sugar, for dusting

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