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Almond Crusted Chicken
Ingredients
- 2 chicken breasts
- 1 large egg
- 1/4 cup ground almonds
- 1/2 tbsp garlic powder
- 1/2 tbsp dried oregano
- 1/2 tbsp dried thyme
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Directions
- Pre-heat the oven to gas mark 5/375f.
- In a small bowl, whisk the egg and set to one side.
- On a large plate, mix together the ground almonds, garlic powder and dried herbs. Season well with salt and pepper.
- Dip the chicken breasts into the egg and then press both sides of the chicken into the ground almond mix.
- Heat some oil in a large frying pan until it's hot.
- Place the coated chicken breasts into the pan and leave for 3-4 minutes to seal and brown on one side. Turn over and repeat on the other side.
- Transfer the chicken breasts to a baking tray and cook for a further 15-20 minutes in the oven.
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