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Almond Orange Cupcakes

Ingredients

• 7 ounces almond paste (not marzipan)
• 1 cup sugar
• 1/2 cup whole milk ricotta cheese
• 1 stick butter, unsalted/room temp
• 4 eggs, large/room temp
• 2/3 cup flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons fresh orange juice
• zest of one half an orange
• Cream Cheese Frosting
• 8 ounces or 1 package of Philly cream cheese
• 1 stick butter
• 3-4 cups sifted powdered sugar
• 2 tablespoons fresh orange juice, plus more to taste
• zest of one half an orange
• zest of one half a lemon

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