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Almond Pistachio Coconut Ice Cream
Ingredients
- 14 ounces full fat coconut milk
- 3 bananas, frozen
- 1 pinch sea salt
- 1 ½ teaspoons almond extract
- 1 teaspoon pure vanilla extract
- ¼ cup pistachios, toasted and chopped
- ¼ cup almond, toasted and chopped
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