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Shared By Roberto Pedrini
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Almond Poppy Seed Muffins

Ingredients

  • Muffin Base - 16 lbs
  • Poppy seeds - 1/4 lb
  • Almond Extract - 2oz
  • Sliced Almonds - 1/2 lb
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Directions

  1. Fold almond extract and poppy seeds into muffin mix
  2. Using Grey Scoop
  3. Scoop mix into well greased large muffin tin with NO liners
  4. Top with sliced almonds
  5. Bake at 330 for 25 minutes
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