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https://cooking.nytimes.com/recipes/1022714-almond-spritz-cookies?campaign_id=58&emc=edit_ck_20211204&instance_id=46976&nl=cooking®i_id=127258068&segment_id=76140&te=1&user_id=6e4b7e7f778ed4b595230919a5a59af8

Recipe By: cooking.nytimes.com

Shared By Tocco

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Almond Spritz Cookies Recipe

Ingredients

1 cup/225 grams unsalted butter, preferably cultured, softened
¾ cup/150 grams granulated sugar
1 large egg, at room temperature
¾ teaspoon almond extract
½ teaspoon fine sea or table salt
2 cups/250 grams all-purpose flour
¼ cup/25 grams almond flour or meal
Decorative sugar or festive sprinkles, for finishing

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