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Recipe By: Mendy E
Aloha Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 T flour
- 1 T oil
- 1 (16 oz) can pineapple chunks
- 1 tsp cornstarch
- 1 T honey
- 1 T teriyaki or soy sauce (or both)
- ⅛ tsp pepper
Directions
- Flatten chicken to ¼ “ thickness. Place flour in lg Ziploc bag. Add chicken and shake to coat. Brown chicken in oil in a skillet over medium heat for 35 minutes per side (until juices run clear). Remove from skillet and keep warm.
- Drain pineapple, reserving juice. In small bowl combine ¼ c juice and cornstarch until smooth. Add to skillet. Stir in honey, teriyaki, soy, and pepper.
- Boil 30 seconds or until thickened. Add pineapple with remaining juice and chicken. Heat through.
- Serve over hot, cooked rice.
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