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Aloo Kofta Recipe (Potato Kofta Curry)

Ingredients

• 250 grams potatoes, 2 large potatoes or 3 medium potatoes or 1.25 cups tightly packed mashed potatoes
• 20 grams processed cheese or ¼ cup grated cheese (substitute paneer instead of cheese)
• 1.5 to 2 tbsp corn starch (substitutes are bread crumbs or rice flour, add accordingly.)
• ¼ tsp black pepper/kali mirch, crushed
• salt as required
• 4 to 5 tbsp oil for shallow frying koftas
• 100 grams onion or 1 large onion or 2 medium onion, quartered
• 200 grams tomatoes or 2 large tomatoes or 3 medium tomatoes
• 15 almonds/badam or 14-15 cashews/kaju
• 2 small tej patta/indian bay leaf or 1 medium to large tej patta
• 1 tsp ginger-garlic paste or ½ inch ginger & 3 to 4 garlic crushed to a paste in mortar-pestle
• ½ tsp cumin seeds/jeera
• ¼ tsp turmeric powder/haldi
• ½ tsp kashmiri chili powder or deghi mirch
• 1 tsp coriander powder/dhania powder
• 1 to 1.25 cups water
• ¼ to ½ tsp garam masala powder
• ½ tsp kasuri methi/dry fenugreek leaves, crushed
• 3 tbsp low fat cream or 2 tbsp whipping cream
• ¼ to ½ tsp sugar or add as required
• salt as required

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