2 Servings
Collection: Punjabi

Aloo Paratha Recipe

Ingredients

  • 1 cup + 1/2 cup Wheat Flour
  • 2 medium Potatoes, boiled and peeled
  • 4 tablespoons finely chopped Coriander Leaves
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Sugar
  • 2 Green Chilli, finely chopped
  • 1 teaspoon Garam Masala
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon grated Ginger
  • 2 tablespoons Oil
  • Butter, for serving
  • Salt to taste
  • Water, as needed

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