Collection: Cakes
Shared By Katria Williams

Amalfi lemon cake

Ingredients

  • 1 lemon (preferably seedless)
  • 1 cup (250ml) extra virgin olive oil
  • 4 eggs
  • 250g caster sugar
  • 3 cups (300g) almond meal
  • 1/2 cup (75g) self-raising flour, sifted
  • 600ml double cream, whisked to stiff peaks
  • LEMON SYRUP
  • 1/2 cup (110g) caster sugar
  • Juice of 2 lemons

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